Oh, Williams-Sonoma, you’re so smart. You know that I can’t resist your wares, all you need to do is get me in the store.
The kitchen accoutrement company is offering in-store cooking classes; the lineup for August covers breakfast, lunch, dinners with leftovers, and gluten-free dessert. Participants get 10% off any store purchases that day, and each free class includes a sampling of dishes prepared.
Sunday August 7th: Fresh Starts – Weekday Breakfasts
The most important meal of the day, breakfast often takes a backseat on hectic school mornings. This class will provide plenty of inspiration and easy recipes to energize your family.
Sunday August 14th: The Lunch Bunch – Satisfying Brown Bags for Busy Families
Learn great ideas for packing your kids’ brown bag lunches—and your own—with nutritious and delicious foods to go, plus homemade snacks that will stave off midday hunger pangs.
Sunday August 21st: Cook Once, Eat Twice
Simplify weeknight dinners by preparing extra food you can use to create more meals later in the week. Learn to make a master recipe along with dishes that feature the leftovers in inventive new ways.
Sunday August 28th: Gluten-Free Baking
BabyCakes, the award-winning New York bakery, has partnered for an introduction to gluten-free baking. See demonstrations (and eat samples) of some of their scrumptious recipes.
Find your local store to register.
