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The Farmer and The Chef: South
09/01/2016 @ 5:30 pm - 8:30 pm
$45
The premise of the event is simple, pair local farmers with local chefs. While the event is a fundraiser for the March of Dimes, we are also helping to create sustainable relationships between local farmers and chefs, while reinforcing the movement of eating healthy which is something the March of Dimes believes in and promotes to women who are considering pregnancy.
With Agriculture being such an important industry in Delaware, it is vital that we support our local farmers and for us to make sure that people know they can buy fresh, local produce right here – literally in their own back yard.
The event itself will feature local farmers who will provide their product to chefs who will then prepare tasting samples to all event attendees using this product. Each chef will use a Dogfish Beer in preparing their dish. The evening also includes auction items, wall of wine, and music by 33 1/3.
At the Clubhouse at Baywood Greens. Tickets are $45 in advance and $55 at the door.
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