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Hagley Museum and Library will be hosting an author talk titled, “Kosher USA: How Coke Became Kosher and other Tales of Modern Food”. The talk is free and open to the public. The talk will be given by Dr. Roger Horowitz, director of The Hagley Center for the History of Business, Technology, and Society
Dr. Horowitz will examine the journey of kosher foods through the modern industrial food system; their encroachment, conquests, limits, and exclusions. Drawing on episodes in the lives of his family, Dr. Horowitz traces how iconic products like Coca Cola and Jell-O tried to become kosher.
Reservations requested, call (302) 658-2400, ext. 243 or email Carol Lockman, clockman@Hagley.org. The lecture will be held in the Auditorium of Hagley’s Soda House. Use Hagley’s Buck Road East entrance off Route 100 in Wilmington, Delaware.
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